Happy Thanks­giv­ing!

We, like many, are enjoy­ing fam­ily and food. Lots and lots of food and lots and lots of pies. So very yummy. Today is the day that not only do we enjoy unin­ter­rupted time with fam­ily, but we also get to enjoy guilt-free eating.

We ate the tried and true favorites: Turkey, stuff­ing, mashed pota­toes and gravy, broc­coli casse­role, green bean casse­role, two kinds of yam casse­role, cran­ber­ries. The high­light was wine that our friends Scott and Christina made for their wed­ding. That and the flower arrange­ment sent by our friend Patty helped to make our meal special.

I’m thank­ful for all the folks both near and far, online and offline who I am priv­i­leged to count as my friends. I hope every­one had a great Thanksgiving.

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